Our Menu
Served 4:00 p.m. to Close
ENTREES
Cauliflower rice available as a gluten-free alternative. All entrees served with your choice of soup (soup comes with bread) or salad.
Soup & Dressings
French Onion, Tomato Bisque, Soup Du Jour. Blue Cheese, Ranch, Balsamic, Honey Dijon, Triple Berry, Herbed Vinagarette
The Outlaw
$22.00
This is seriously so good we should be arrested! We start with a chicken breast and pan fry it in butter and top with a savory lemon sauce. Served with mashed potatoes
Rancher's Iron
$25.00
Tender beef flat iron steak coated in coarse ground black and pink peppercorns and served with a luscious and creamy mushroom brandy sauce. Served with fingerling potatoes and roasted vegetables
Snake Bite Pasta
$20.00
This one has a kick! Seared chicken, fried jalapenos, red and green peppers, tomatoes, onions all served in a spicy cream sauce with penne pasta and served with jalapeno aioli
Ranch-Hand Ravioli
$26.00
Ravioli stuffed with tender beef short rib and vegetables and ravioli stuffed Italian cheese. Topped with short rib, creamy parmesan sauce, toasted bread crumbs and a splash of white truffle oil
Served Open to Close
Chicken Strips
$10.00
Crepes
$9.00
One crepe with two slices of bacon. Choose from fruit and sugar or Nutella. SERVED UNTIL 2:00 pm.
Cheese Quesadilla
$9.00
Mac and Cheese
$7.00
Grilled Cheese Sandwich
$9.00
Every kid's favorite
Consuming raw or undercooked proteins may increase your risk of foodborne illness
Served Open to Close
House-Made: Blue Cheese, Ranch, Herb Vinaigrette, Honey-Dijon, Triple Berry. (Extra dressings are available at 75 cents each) Sandwiches served with house-made rosemary garlic chips unless specified otherwise
French Onion Soup
$9.00
Full of caramelized onion, topped with cheese and croutons
Tomato Bisque
$8.00
Thick and packed with tangy flavors of several types of tomatoes and finished with crema
Add soup or salad to any meal
$4.00
Bistro Chopped Side Salad
$6.00
Spinach, cherry tomatoes, cucumbers, carrots topped pomegranate seeds
Soup and Salad
$14.00
Your choice of soup with a bistro salad
Buffalo Chicken and Bacon Grilled Cheese
$14.00
Chicken tossed with Buffalo sauce, melted cheddar and topped with bacon.
Caprese Croissant
$14.00
A hollowed out croissant filled with pesto, mozzarella, tomatoes and topped with basil. Drizzled with balsamic
Classic Grilled Cheese
$12.00
Nothing but cheesy cheddar goodness grilled to perfection
Cowboy Grilled Cheese
$14.00
Freshly melted cheddar topped with delicious pulled pork and finished with a serving of Whiskey fire barbeque sauce.
French Grilled Cheese
$14.00
Creamy Brie with seasonal fruit and finished with balsamic reduction
Bacon Cheddar Burger
$16.00
Enjoy a classic cheeseburger topped with bacon!
French Onion Burger
$16.00
Caramelized onions, melted Swiss on a croissant
Goat Cheese Burger
$16.00
Layered bacon, caramelized onions, angus beef patty and a fried goat cheese disc arugula and served on a croissant
Cuban Sandwich
$14.00
Pork, ham, Swiss, mayonnaise, tangy pickles, mustard come together on a hoagie to create a savory, tangy and slightly sweet sandwich.
Get Shorty
$16.00
The idea of a French dip, using slow-cooked, deliciously juicy short rib topped with melted Gruyere and mixed with caramelized onions. It is then piled on a hoagie
Mile High Pie
$15.00
Scratch-made pie is stuffed with vegetables, herbs, chicken thighs in a mild white wine cream sauce. Served with a salad
Monte Cristo Sandwich
$16.00
This indulgent sandwich made with ham, turkey, mustard, mayonnaise and cheese, dipped in egg and pan fried until golden brown. It is then dusted with powdered sugar and served with raspberry jam.
Mountain Musketeer
$14.00
A BLT on steroids! Toasted hoagie with brie, seared ham, bacon, lettuce, onion and tomato with Dijon mustard.
Open Faced Philly Cheesesteak Sandwich
$16.00
Thinly sliced flat iron steak, melted cheese topped with roasted onions and peppers and served on thick bread then smothered in a cheese sauce
Saddle Up
$15.00
Scratch made pie is stuffed with vegetables, herbs, beef, red wine cream sauce and sandwiched between creamy garlic mashed potatoes. Served with a salad
Thai Chicken Mango Salad
$16.00
Marinated chicken, greens, sweet mango, avocado, cucumbers and peppers . Served with a mildly Thai chili dressing
Wild West Power Bowl
$16.00
A hearty adventure featuring kale, roasted squash, vegetable quinoa with cilantro, feta, craisins and pumpkin seeds served with triple berry dressing. Add a protein, chicken, beef or salmon for $6
Trail Tots
$4.00
Tater tot bombs transformed into ooey-gooey goodness with cheese, bacon, ranch dressing and baked. Sub for chips with a meal $3 or on their own $4
NON-ALCOHOLIC BEVERAGES
Drip Coffee
$2.80
Caffeinated or Decaffeinated
Gourmet Brews
$5.00
Flavored with your choice of vanilla, mocha, hazelnut, ameretto sweet cream
Iced-Tea
$3.00
Sweetened and unsweetened
Ice Tea
$4.00
Peach
Lemonade
$4.00
Lemonade, strawberry lemonade, cherry limeade
Sodas
$3.00
Featuring Pepsi Products: Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, 7-UP
Served Open to Close
Beignets Supreme
$10.00
A French favorite. Deep fried dough that is transformed into a light and fluffy pillow with a bit of crunch on the outside but soft on the inside. Two beignets rolled in cinnamon-sugar and two tossed in powdered sugar and served warm
Cinnamon-Sugar Beignets
$9.00
Four beignets rolled in cinnamon-sugar and served warm
Fancy Beignets
$12.00
Four beignets on steroids. They come with four pipettes of fillings (think jelly dougnuts!) Ask about the current flavors
Powdered Sugar Beignets
$9.00
Rolled in powdered sugar and served warm
Carmelized Brussel Sprouts
$14.00
This generous portion of caramelized goodness is fried to bring out the natural sweetness and creates a delicious contrast between the crispy outside and tender inside. Finished with honey Dijon and drizzled with additional honey for good measure and topped with slivered almonds
Crab Rangoon Wraps
$12.00
Enjoy the creamy goodness of cream and cheddar cheese along with chopped crab, bacon, onion and a dash of Thai chili sauce. All wrapped in a flour tortilla and deep fried. Four wraps served with a side of sweet Thai chili sauce.
Fried Goat Cheese Discs
$14.00
Indulgent is the only description for these. Four herbed goat cheese discs are fried for a crunchy outside, but still have a warm, melty inside. Drizzled with a slightly spicy honey Thai vinaigrette sauce
Mozza Slabs
$13.00
These cheese slabs are going to give you the ultimate melty pull. Two mozzarella and two provolone dipped in crunchy bread crumbs and deep fried. Served with ranch and hot honey
Pepper Poppers
$12.00
This traditional appetizer is kicked up a notch when the inside of four jalapenos are filled with a combination of seasoned cheesses to create a melt in your mouth bite. Each is then wrapped in bacon to delight your taste buds
Pretzels
$13.00
Four soft pretzel sticks with a chewy inside and crispy outside. Served with queso dipping sauce
Flour Tortilla Chips
$7.00
House-made fried flour tortillas served with salsa of the week
Truffle Tots
$12.00
From scratch tater tots deep fried, tossed in cracked black pepper and topped with shaved parmesan. Finished with a drizzle of white truffle oil (gf)
Sticky Tots
$12.00
From scratch tater tots deep fried, tossed in Koren BBQ sauce and topped with sliced green onions and peanuts (gf)
Served Daily Open until 2:00 p.m.
Biscuits and Gravy
$14.00
Two sausage patties sandwiched between two country biscuits and smothered with house-made pepper gravy. Finished with two eggs cooked to your liking. Served with fruit or breakfast potatoes
Breakfast Sandwich
$13.00
Choice of ham, bacon or sausage with a scrambled egg and melted cheese and served on a croissant bun. Served with fruit or breakfast potatoes
Chicken and Waffles
$13.00
Hand-breaded chicken on top of house-made Belgium waffles. Spicy maple syrup served on the side. Served with fruit or breakfast potatoes
Savory Crepes
$12.00
Two crepes: one filled with bacon, one filled with sausage (both delicious). Feeling adventurous? Ask for them to be drizzled with Nutella and spicy syrup
Sweet Crepes
$9.00
Your choice of two crepes filled with seasonal fruit, rolled and sprinkled with powdered sugar. OR Your choice of two crepes spread with Nutella, rolled and sprinkled with powdered sugar OR mix and match and get one of each
Cowboy Bowl
$15.00
Shredded pork carnitas top crispy potatoes then we pile on scrambled eggs, cheese, avocado and Mexican crema
Grilled Cheese Eggs Benedict
$15.00
Spice up your breakfast! Start with a grilled cheese stacked with bacon and breakfast potatoes, grilled to golden brown and topped with two over easy eggs and smothered in bang-bang sauce. Served with breakfast potatoes or fruit
High Noon French Toast Cupcakes
$14.00
This play on French Toast brings you 3 cupcakes. " Cinnamon rolls are soaked in vanilla crem en glaze mix and baked to a French Toast consistency. Served with whip cream. Your choice of fruit or breakfast potatoes
Pork Carnitas Hash
$15.00
Layers of potatoes, pork carnitas, onions, peppers, pork green chili, cheddar cheese and two eggs cooked to your liking. Served with corn tortillas, topped with pico de gallo
Sides
$4.00
Each: Bacon, ham, sausage, fruit, 2 eggs
307 Hatchet House at Paris West
A variety of treats designed specifically to enhance your hatchet-throwing experience
Axe-Attack Nachos
Philly cheesesteak toppings piled in a skillet of house-made rosemary-garlic potato chips and then smothered in cheese. Select an individual skillet -$8 or skillet for 2 - $16
Axeman Artichoke Beignets
$11.00
A French favorite comes to Cheyenne. Deep-fried dough transformed into a light, fluffy pillow and finished with a mixture of melted parmesan cheese and artichokes
Bateman Beignets
$9.00
A French favorite comes to Cheyenne. Deep-fried dough transformed into a light, fluffy pillow and finished with a toss in cinnamon-sugar
Bullseye Beignets
$9.00
A French favorite comes to Cheyenne. Deep-fried dough transformed into a light, fluffy pillow and finished with a toss in powdered sugar
Braveheart Brussel Sprouts
$13.00
Caramelized, crispy and tender. Finished with honey Dijon and drizzled with additional honey for good measure and topped with slivered almonds
Slinging Cheese Shots
$12.00
Shot-shaped cheese shots, crispy on the outside with the longest cheese pull. Served with a tomato based dipping sauce and ranch dressing
Borden Chips and Queso
$7.00
A generous portion of house-made rosemary-garlic chips served with a side of queso
Razor Sharp Rounds
$13.00
Indulgent. Three herbed goat cheese discs are fried for a crunchy outside, but still have a warm, melty inside. Served on a slightly spicy Thai vinaigrette sauce
Hatchet Jalapeno Poppers
$12.00
Fresh jalapenos filled with seasoned cream cheese and goat cheese to create a melt-in-your-mouth bite. Each is then wrapped in bacon to delight your taste buds
Perfect Throw Pretzels
$11.00
Three soft pretzel sticks with a chewy inside and crispy outside. Served with a spicy queso dipping sauce
Wing Toss
5 for $6, 10 for $12, 15 for $19 - - - - - - - - - - - - - - - - - - - - Bone in: Regular, Buffalo, Honey lemon pepper
Tomahawk Triple Brie
$15.00
Buttery cheese in individual pastries and topped with: cranberry and rosemary; fried prosciutto, hot honey and thyme; and tangy lemon with toasted pistachios
Paul Bunyan Bacon Burger
$16.00
An all beef patty served with cheddar and bacon. Served with house-made rosemary garlic chips
Choppin' Cuban
$14.00
Tender pork, salty ham, creamy Swiss cheese, mayonnaise, tangy pickles and zesty mustard come together between two slices of country bread to create a savory, tangy and slightly sweet sandwich. Served with house-made rosemary garlic chips
Dessert of the Week
Ask your server about a yummy dessert
APPETIZERS - Served open to close
CHIPS AND QUESO
$9.00
House-made flour tortillas served with queso and salsa
COWBOY JALAPENO BOMBS
$12.00
Eight popper balls made with a mixture of seasoned cheese, chopped jalapenos and bacon. Crunchy on the outside, cheesy and spicy on the inside. Served on top of ranch dressing
FRIED GOAT CHEESE DISCS
$14.00
Five tangy discs coated in panko, deep friend and served with a sweet chili sauce
FRY BREAD NACHOS
$13.00
Shredded carnitas on top of four pieces of fry bread and then topped with shredded cheddar, salsa and sour cream
SALADS and SOUPS
Your choice of Bleu Cheese, Herbed Vinaigrette, Honey-Dijon, Ranch, Triple Berry Dressing
SOUP
$9.00
French onion or tomato bisque
THAI-MANGO CHICKEN SALAD
$16.00
Marinated chicken, greens, sweet mango, avocado, cucumbers and peppers. Served with a mild Thai chili dressing
SANDWICHES & THINGS
Sandwiches are served with house-made chips Add soup or salad for $4 Eating undercooked meat can lead to illness
STEAK FLATBREAD
$18.00
A layer of whiskey fire bbq sauce, sliced flat iron steak, caramelized onions and topped with provolone cheese
DINNER
Served 4 to close
RANCH HAND RAVIOLI
$26.00
Cheese ravioli and short rib ravioli topped with shredded short rib, creamy parmesan sauce and drizzled with a red wine reduction
RANCHER'S IRON
$26.00
Flat iron steak coated in coarse ground peppercorns and served with a luscious creamy brandy sauce. Served with fingerling potatoes and tri colored carrots
OUTLAW
$22.00
Pan fried chicken breast, topped with a savory lemon cream sauce and served with fingerling potatoes and tri colored carrots
SNAKE BITE PASTA
$20.00
This one has a kick! Pan fried chicken, jalapenos, red and green peppers, tomatoes and onions all served in a spicy cream sauce with penne pasta and served with jalapeno aioli
BEVERAGES
CHERRY LIMEADE
LEMONADE
Lemonade and strawberry lemonade
PEPSI PRODUCTS
TEA
Sweet, unsweet and peach
LOCAL FAVORITES
BARREL RACING OLD FASHIONED
$10.00
Local Pine Bluffs whiskey, muddled Luxardo cherry, simple ginger syrup, bitters and a splash of ginger beer
DIRTY COWBOY
$10.00
Pine Bluffs gin, vermouth, jalapeno and lemon juice
LARIAT LEMONADE
$10.00
Muddled blackberry, chronicles lemon vodka, lemonade