Our Menu

French Onion, Tomato Bisque, Soup Du Juor. Blue Cheese, Ranch, Honey Dijon, Triple Berry

Seared in butter and topped with a savory lemon sauce. Served with mashed potatoes

Blackened chicken and fried jalapenos served over penne pasta topped with chipotle cream sauce

Fresh Atlantic salmon served with a sweet zesty sauce of chili sauce and sriracha served over cauliflower rice (gf)

Slowly braised beef short ribs served on a bed of butter penne pasta

Rich and savory short rib slowly cooked in a red wine based sauce served over mashed potatoes

Tender flat iron steak coated in coarse ground peppercorns and served with a luscious and creamy cognac sauce and served with fingerling potatoes

One crepe with two slices of bacon. Choose from fruit and sugar or Nutella. SERVED UNTIL 2:00 pm.

Every kid's favorite

A French favorite. Deep fried dough that is transformed into a light and fluffy pillow with a bit of crunch on the outside but soft on the inside. Rolled in cinnamon-sugar and served warm

Tossed in powdered sugar and served warm

Topped with a mixture of melted parmesan cheese and artichokes and served bubbly hot

This generous portion of caramelized goodness is fried to bring out the natural sweetness and creates a delicious contrast between the crispy outside and tender inside. Finished with honey Dijon and drizzled with additional honey for good measure and topped with slivered almonds

Indulgent is the only description for these. Three herbed goat cheese discs are fried for a crunchy outside, but still have a warm, melty inside. Served on a slightly spicy Thai vinaigrette sauce

Creamy and indulgent! This mild and buttery cheese is served in three individual puff pastry cups which are also used as dippers. Three delightful toppings: cranberry and rosemary; fried proscuitto, hot honey and thyme and tangy lemon curd with toasted pistachios

Who says these have to be in stick form? These 4 shot-shaped appetizers are packed with loads of cheese, are crispy on the outside with the longest melted cheese pull imaginable. Served with a tomato based dipping sauce and ranch dressing

This traditional appetizer is kicked up a notch when the inside of the jalapeno is filled with a combination of seasoned cream cheese and goat cheese to create a melt in your mouth bite. Each is then wrapped in bacon to delight your taste buds

We've taken the classic elements of the Philly cheesesteak and paired it with our house-made rosemary garlic chips and topped the entire dish with cheese sauce

We've taken the classic elements of the Philly cheesesteak and paired it with our house-made rosemary garlic chips and topped the entire dish with cheese sauce

Three soft pretzel sticks with a chewy inside and crispy outside. Served with queso dipping sauce

A bowl of house-made rosemary-garlic chips served with a side of queso

Two biscuits topped with sausage patties and smothered with house-made pepper gravy. Finished with two eggs cooked to your liking. Served with fruit or breakfast potatoes

Choice of ham, bacon or sausage with an over-hard egg and melted cheese and served on a croissant bun. Served with fruit or breakfast potatoes

Shredded pork carnitas sit on top smashed potatoes, topped with melted cheddar, Mexican crema, cheese, avocado, and scrambled eggs

Hand-breaded chicken on top of sweet waffles and topped with spicy maple syrup. Served with fruit or breakfast potatoes

What a delicious twist on two favorites. We start with a huge block of bread, soak it in an egg, cream, cinnamon and nutmeg mixture, lightly pan fry for a crispy outside and then bake it for a soft cake-like inside. It is then topped with vanilla bean pastry cream and lightly torched. Served with fruit or breakfast potatoes

Your choice of two crepes filled with seasonal fruit, rolled and sprinkled with powdered sugar. OR Your choice of two crepes spread with Nutella, rolled and sprinkled with powdered sugar

Spice up your breakfast! Start with a grilled cheese stacked with bacon and breakfast potatoes, grilled to golden brown and topped with two poached eggs and smothered in bang-bang sauce. Served with breakfast potatoes or fruit

Layers of potatoes, pork carnitas, onions, peppers, pork green chili, cheddar cheese and two eggs cooked to your liking. Served with tortillas, topped with pico de gallo

Puff pastry flat bread topped with whipped, herbed ricotta cheese, blackberries, crumbled bacon, balsamic drizzle and basil

Your choice of added side

Seasonal fruit