Our Menu
Appetizers - Served open to close
CHEY-CUTTERIE
$16.00
The perfect snack! It starts with house-made herbed Focaccia. Ask your server about current toppings and spreads. Could be hummus, could be olive tapenade, or herbed butter. Part of the fun is finding out!
CHIPS AND QUESO
$9.00
House-made flour tortillas served with queso and salsa
COWBOY JALAPENO BOMBS
$12.00
Eight popper balls made with a mixture of seasoned cheese, chopped jalapenos and bacon. Crunchy on the outside, cheesy and spicy on the inside. Served on top of ranch dressing
FRIED GOAT CHEESE DISCS
$14.00
Five tangy discs coated in panko, deep friend and served with a sweet chili sauce
PRETZELS
$13.00
Four stick pretzels, crunchy on the outside, sofit on the inside. Served with queso
BRUNCH - Served Open until 2 pm
BISCUITS AND GRAVY
$14.00
A western favorite! Two sausage patties sandwiched between two southern biscuits and then smothered in sausage-pepper gravy. Served with fruit or breakfast potatoes
BREAKFAST SANDWICH
$13.00
Your choice of ham, sausage or bacon served with a scrambled egg and melted cheddar on a freshly made croissant. Served with fresh fruit or breakfast potatoes
BREAKFAST SANDWICH - MEAT SUPREME
$16.00
For the meat lover. Ham, sausage and bacon served with a scrambled egg and melted cheddar on a freshly made croissant. Served with fresh fruit or breakfast potatoes
COWBOY BOWL
$15.00
Shredded pork on top of deep fried potatoes, scrambled eggs, cheese, avocado and Mexican crema
FRENCH TOAST CUPCAKES
$14.00
Three cinnamon cupcakes topped with whip cream. Served with fruit or breakfast potatoes
PORK CARNITAS HASH
$15.00
Crispy potatoes topped with pork carnitas, sautéed onion, pepper, pork green chili, 2 eggs cooked to order and topped with Pico. Served with corn tortillas.
SALADS and SOUPS
Your choice of Bleu Cheese, Herbed Vinaigrette, Honey-Dijon, Ranch, Triple Berry Dressing
SOUP
$9.00
French onion or tomato bisque
SOUP AND SALAD
$14.00
Your choice of French onion or tomato bisque accompanied by a bistro salad
THAI-MANGO CHICKEN SALAD
$16.00
Marinated chicken, greens, sweet mango, avocado, cucumbers and peppers. Served with a mild Thai chili dressing
WILD WEST POWER BOWL
$16.00
A hearty adventure featuring kale, spinach, roasted sweet potatoes, vegetable quinoa with cilantro, feta, craisins and pumpkin seeds. Served with triple berry dressing. Add your choice of protein: chicken,: $6, salmon and steak: $7
ADD ON SOUP OR SALAD TO YOUR MEAL
$4.00
SANDWICHES & THINGS
Sandwiches are served with house-made chips Add soup or salad for $4 Eating undercooked meat can lead to illness
CHEESE CURD BURGER
$16.00
An all-beef patty topped with deep fried cheese curds, bacon and jalapeno aioli.
FRENCH ONION BURGER
$16.00
Caramelized onions served on top an all-beef patty and topped with gooey Swiss cheese served on a freshly baked croissant. Served with house-made chips
GOAT CHEESE BURGER
$16.00
It starts with a layer of bacon and caramelized onions. Then an all beef patty topped with a fried goat cheese disc and finished with arugula and served on a croissant
CATTLEMAN
$18.00
It starts with a grilled hoagie piled with flat iron steak and topped with Gruyere cheese, onion jam and arugula and finished with a drizzle of peppercorn sauce
THE CLASSIC
$8.00
A grilled cheese sandwich exactly like you remember
COWBOY GRILLED CHEESE
$14.00
Our most popular. Pulled pork and melted cheese melted between Texas toast and served with a whiskey fire bbq sauce
CUBAN
$14.00
A grilled hoagie with pulled pork, ham, mayo, mustard and pickles
GET SHORTY
$16.00
Playing on the idea of a French dip, but using slow cooked short rib, topped with melted Gruyere and mixed with caramelized onions and served on a grilled hoagie
MILE HI PIE
$15.00
Scratch-made pie is stuffed with vegetables, herbs and chicken thighs simmered in a mild white wine cream sauce. Served with a salad
SADDLE UP
$15.00
It starts with a pie crust, roasted potatoes and topped with a mixture of vegetables, herbs, short rib simmered in a red wine cream sauce and topped with a pie crust. Served with a salad
BUFFALO CHICKEN FLATBREAD
$16.00
Chicken breast tossed in a tangy Buffalo chicken sauce set on top a house-made flat bread with herbed garlic butter and shredded cheeses and baked until gooey
GREEK FLATBREAD
$16.00
House-made flat bread topped tzatziki, seasoned chicken, cucumbers, tomatoes, feta cheese and picked onions (served cold)
STEAK FLATBREAD
$18.00
A layer of whiskey fire bbq sauce, sliced flat iron steak, caramelized onions and topped with provolone cheese
DINNER
Served 4 to close
RANCH HAND RAVIOLI
$26.00
Cheese ravioli and short rib ravioli topped with shredded short rib, creamy parmesan sauce and drizzled with a red wine reduction
RANCHER'S IRON
$26.00
Flat iron steak coated in coarse ground peppercorns and served with a luscious creamy brandy sauce. Served with fingerling potatoes and tri colored carrots
OUTLAW
$22.00
Pan fried chicken breast, topped with a savory lemon cream sauce and served with fingerling potatoes and tri colored carrots
SNAKE BITE PASTA
$20.00
This one has a kick! Pan fried chicken, jalapenos, red and green peppers, tomatoes and onions all served in a spicy cream sauce with penne pasta and served with jalapeno aioli
BEVERAGES
CHERRY LIMEADE
LEMONADE
Lemonade and strawberry lemonade
PEPSI PRODUCTS
TEA
Sweet, unsweet and peach
LOCAL FAVORITES
BARREL RACING OLD FASHIONED
$10.00
Local Pine Bluffs whiskey, muddled Luxardo cherry, simple ginger syrup, bitters and a splash of ginger beer
CACTUS MIMOSA
$5.00
Prickly pear cactus juice, lime juice and champagne served in a cactus glass
DIRTY COWBOY
$10.00
Pine Bluffs gin, vermouth, jalapeno and lemon juice
LARIAT LEMONADE
$10.00
Muddled blackberry, chronicles lemon vodka, lemonade
PRICKLY PEAR MIMOSA
$5.00
A little sweet, a little tart! Enjoy champagne, prickly pear juice and lime juice. We dare you to stop at one!
Served daily until 2 pm.
Brunch
Biscuits and Gravy
$14.00
Two sausage patties sandwiched between two country biscuits and smothered with house-made pepper gravy. Finished with two eggs cooked to your liking. Served with fruit or breakfast potatoes
Breakfast Sandwich
$13.00
Choice of ham, bacon or sausage with a scrambled egg and melted cheese and served on a croissant bun. Served with fruit or breakfast potatoes
Chicken and Waffles
$13.00
Hand-breaded chicken on top of house-made Belgium waffles. Spicy maple syrup served on the side. Served with fruit or breakfast potatoes
Savory Crepes
$12.00
Two crepes: one filled with bacon, one filled with sausage (both delicious). Feeling adventurous? Ask for them to be drizzled with Nutella and spicy syrup
Sweet Crepes
$9.00
Your choice of two crepes filled with seasonal fruit, rolled and sprinkled with powdered sugar. OR Your choice of two crepes spread with Nutella, rolled and sprinkled with powdered sugar OR mix and match and get one of each
Cowboy Bowl
$15.00
Shredded pork carnitas top crispy potatoes then we pile on scrambled eggs, cheese, avocado and Mexican crema
Grilled Cheese Eggs Benedict
$15.00
Spice up your breakfast! Start with a grilled cheese stacked with bacon and breakfast potatoes, grilled to golden brown and topped with two over easy eggs and smothered in bang-bang sauce. Served with breakfast potatoes or fruit
High Noon French Toast Cupcakes
$14.00
This play on French Toast brings you 3 cupcakes. " Cinnamon rolls are soaked in vanilla crem en glaze mix and baked to a French Toast consistency. Served with whip cream. Your choice of fruit or breakfast potatoes
Pork Carnitas Hash
$15.00
Layers of potatoes, pork carnitas, onions, peppers, pork green chili, cheddar cheese and two eggs cooked to your liking. Served with corn tortillas, topped with pico de gallo
Sides
$4.00
Each: Bacon, ham, sausage, fruit, 2 eggs
Served Open to Close
Beignets Supreme
$10.00
A French favorite. Deep fried dough that is transformed into a light and fluffy pillow with a bit of crunch on the outside but soft on the inside. Two beignets rolled in cinnamon-sugar and two tossed in powdered sugar and served warm
Cinnamon-Sugar Beignets
$9.00
Four beignets rolled in cinnamon-sugar and served warm
Fancy Beignets
$12.00
Four beignets on steroids. They come with four pipettes of fillings (think jelly dougnuts!) Ask about the current flavors
Powdered Sugar Beignets
$9.00
Rolled in powdered sugar and served warm
Carmelized Brussel Sprouts
$14.00
This generous portion of caramelized goodness is fried to bring out the natural sweetness and creates a delicious contrast between the crispy outside and tender inside. Finished with honey Dijon and drizzled with additional honey for good measure and topped with slivered almonds
Crab Rangoon Wraps
$12.00
Enjoy the creamy goodness of cream and cheddar cheese along with chopped crab, bacon, onion and a dash of Thai chili sauce. All wrapped in a flour tortilla and deep fried. Four wraps served with a side of sweet Thai chili sauce.
Fried Goat Cheese Discs
$14.00
Indulgent is the only description for these. Four herbed goat cheese discs are fried for a crunchy outside, but still have a warm, melty inside. Drizzled with a slightly spicy honey Thai vinaigrette sauce
Mozza Slabs
$13.00
These cheese slabs are going to give you the ultimate melty pull. Two mozzarella and two provolone dipped in crunchy bread crumbs and deep fried. Served with ranch and hot honey
Pepper Poppers
$12.00
This traditional appetizer is kicked up a notch when the inside of four jalapenos are filled with a combination of seasoned cheesses to create a melt in your mouth bite. Each is then wrapped in bacon to delight your taste buds
Pretzels
$13.00
Four soft pretzel sticks with a chewy inside and crispy outside. Served with queso dipping sauce
Flour Tortilla Chips
$7.00
House-made fried flour tortillas served with salsa of the week
Truffle Tots
$12.00
From scratch tater tots deep fried, tossed in cracked black pepper and topped with shaved parmesan. Finished with a drizzle of white truffle oil (gf)
Sticky Tots
$12.00
From scratch tater tots deep fried, tossed in Koren BBQ sauce and topped with sliced green onions and peanuts (gf)
Salads
House-Made: Blue Cheese, Ranch, Herb Vinaigrette, Honey-Dijon, Triple Berry. (Extra dressings are available at 75 cents each).
Thai Chicken Mango Salad
$16.00
Marinated chicken, greens, sweet mango, avocado, cucumbers, and peppers. Served with a mild Thai chili dressing.
Greek Salmon Salad
$18.00
Fresh Atlantic salmon is cubed and seared atop greens, feta, olives, avocado, tomatoes, and artichokes. Served with herb-vinaigrette dressing.
Bistro Chopped Side Salad
$6.00
Spinach, cherry tomatoes, cucumbers, and carrots topped with pomegranite seeds.
Add Salad to any Meal
$4.00
Wild West Power Bowl
$16.00
A hearty adventure featuring kale, roasted squash, vegetable quinoa with cilantro, feta, craisins, and pumpkin seeds served with triple berry dressing.
Trail Tots
$4.00
Tater tot bombs transformed into ooey-gooey goodness with cheese, bacon, ranch dressing and baked. Sub for chips with a meal for $3.00
Soups
French Onion Soup
$9.00
Full of caramelized onion, topped with cheese and croutons.
Tomato Bisque
$8.00
Thick and packed with tangy flavors of several types of tomatoes and finished crema.
Add Soup to any Meal
$4.00
Soup and Salad
$14.00
Your choice of soup with a bistro salad.
Sandwiches
Sandwiches served with house-made rosemary garlic chips unless specified otherwise.
Caprese Croissant
$14.00
A hollowed out croissant filled with pesto, mozzarella, tomatoes, and topped with basil. Drizzled with balsamic.
Classic Grilled Cheese
$12.00
Nothing but cheesy cheddar goodness grilled to perfection.
Buffalo Chicken and Bacon Grilled Cheese
$14.00
Chicken tossed with buffalo sauce, melted cheddar, and topped with bacon.
Cowboy Grilled Cheese
$14.00
Melted cheddar topped with delicious pulled pork and finished with a serving of Whiskey fire barbeque sauce.
French Grilled Cheese
$14.00
Creamy Brie with seasonal fruit and finished with a balsamic reduction.
Cuban Sandwich
$14.00
Pork, ham, Swiss, mayonnaise, tangy pickles, and mustard come together on a hoagie to create a savory, tangy, and slightly sweet sandwhich.
Get Shorty
$16.00
The idea of a French Dip, using slow-cooked , deliciously juicy short rib topped with melted Gruyere and mixed with caramelized onions. It is then piled on a hoagie.
Opened Faced Philly Cheesesteak
$16.00
Thinly sliced flat iron steak, melted cheese topped with roasted onions and peppers and served on thick bread then smothered in a cheese sauce.
Monte Cristo Sandwich
$16.00
This indulgent sandwich made with ham, turkey, mustard, mayonnaise and cheese, dipped in egg and pan fried until golden brown. It is then dusted with powdered sugar and served with raspberry jam.
Mountain Musketeer
$14.00
A BLT on steroids! Toasted hoagie with brie, seared ham, bacon, lettuce, onion, and tomato with Dijon mustard.
Bacon Cheddar Burger
$16.00
Enjoy a classic cheeseburger topped with bacon!
Bahn Mi Burger
$16.00
Fusing Vietnamese and American flavors. Topped with provolone, pickled veggies with Siracha aioli.
French Onion Burger
$16.00
Caramelized onions, melted Swiss on a croissant.
Goat Cheese Burger
$16.00
Layered bacon, caramelized onions, angus beef patty and a fried goat cheese disc topped with arugula and served on a croissant.
Mile High Pie
$15.00
Scratch-made pie is stuffed with vegetables, herbs, chicken thighs in a mild white wine cream sauce. Served with a salad.
Saddle Up
$15.00
Scratch-made pie is stuffed with vegetables, herbs, beef, red wince cream sauce and sandwiched between creamy garlic mashed potatoes. Served with a salad.
Spicy Beef Bowl
$16.00
Spicy ground beef, cucumbers, carrot peels, and pepper strips served on top of fresh spinach and coconut rice drizzled with a spicy jalapeño aioli and a medium-hard egg.
Served 4:00 p.m. to Close
ENTREES
Cauliflower rice available as a gluten-free alternative. All entrees served with your choice of soup (soup comes with bread) or salad.
Soup & Dressings
French Onion, Tomato Bisque, Soup Du Jour. Blue Cheese, Ranch, Balsamic, Honey Dijon, Triple Berry, Herbed Vinagarette
The Outlaw
$22.00
This is seriously so good we should be arrested! We start with a chicken breast and pan fry it in butter and top with a savory lemon sauce. Served with mashed potatoes
Rancher's Iron
$25.00
Tender beef flat iron steak coated in coarse ground black and pink peppercorns and served with a luscious and creamy mushroom brandy sauce. Served with fingerling potatoes and roasted vegetables
Snake Bite Pasta
$20.00
This one has a kick! Seared chicken, fried jalapenos, red and green peppers, tomatoes, onions all served in a spicy cream sauce with penne pasta and served with jalapeno aioli
Ranch-Hand Ravioli
$26.00
Ravioli stuffed with tender beef short rib and vegetables and ravioli stuffed Italian cheese. Topped with short rib, creamy parmesan sauce, toasted bread crumbs and a splash of white truffle oil
Served Open to Close
Chicken Strips
$10.00
Crepes
$9.00
One crepe with two slices of bacon. Choose from fruit and sugar or Nutella. SERVED UNTIL 2:00 pm.
Cheese Quesadilla
$9.00
Mac and Cheese
$7.00
Grilled Cheese Sandwich
$9.00
Every kid's favorite
307 Hatchet House at Paris West
A variety of treats designed specifically to enhance your hatchet-throwing experience
Axe-Attack Nachos
Philly cheesesteak toppings piled in a skillet of house-made rosemary-garlic potato chips and then smothered in cheese. Select an individual skillet -$8 or skillet for 2 - $16
Axeman Artichoke Beignets
$11.00
A French favorite comes to Cheyenne. Deep-fried dough transformed into a light, fluffy pillow and finished with a mixture of melted parmesan cheese and artichokes
Bateman Beignets
$9.00
A French favorite comes to Cheyenne. Deep-fried dough transformed into a light, fluffy pillow and finished with a toss in cinnamon-sugar
Bullseye Beignets
$9.00
A French favorite comes to Cheyenne. Deep-fried dough transformed into a light, fluffy pillow and finished with a toss in powdered sugar
Braveheart Brussel Sprouts
$13.00
Caramelized, crispy and tender. Finished with honey Dijon and drizzled with additional honey for good measure and topped with slivered almonds
Slinging Cheese Shots
$12.00
Shot-shaped cheese shots, crispy on the outside with the longest cheese pull. Served with a tomato based dipping sauce and ranch dressing
Borden Chips and Queso
$7.00
A generous portion of house-made rosemary-garlic chips served with a side of queso
Razor Sharp Rounds
$13.00
Indulgent. Three herbed goat cheese discs are fried for a crunchy outside, but still have a warm, melty inside. Served on a slightly spicy Thai vinaigrette sauce
Hatchet Jalapeno Poppers
$12.00
Fresh jalapenos filled with seasoned cream cheese and goat cheese to create a melt-in-your-mouth bite. Each is then wrapped in bacon to delight your taste buds
Perfect Throw Pretzels
$11.00
Three soft pretzel sticks with a chewy inside and crispy outside. Served with a spicy queso dipping sauce
Wing Toss
5 for $6, 10 for $12, 15 for $19 - - - - - - - - - - - - - - - - - - - - Bone in: Regular, Buffalo, Honey lemon pepper
Tomahawk Triple Brie
$15.00
Buttery cheese in individual pastries and topped with: cranberry and rosemary; fried prosciutto, hot honey and thyme; and tangy lemon with toasted pistachios
Paul Bunyan Bacon Burger
$16.00
An all beef patty served with cheddar and bacon. Served with house-made rosemary garlic chips
Choppin' Cuban
$14.00
Tender pork, salty ham, creamy Swiss cheese, mayonnaise, tangy pickles and zesty mustard come together between two slices of country bread to create a savory, tangy and slightly sweet sandwich. Served with house-made rosemary garlic chips
Dessert of the Week
Ask your server about a yummy dessert