Our Menu
Appetizers - Served open to close
CARAMELIZED BRUSSEL SPROUTS
$14.00
Deep fried and finished with honey-Dijon, topped with slivered almonds and drizzled with honey
COWBOY JALAPENO BOMBS
$12.00
Eight popper balls made with a mixture of seasoned cheese, chopped jalapenos and bacon. Crunchy on the outside, cheesy and spicy on the inside. Served on top of ranch dressing
FRY BREAD SOPAPILLA NACHOS
$12.00
It starts with sopapilla dough topped with carnitas, cheese, salsa and drizzled with sour cream.
PRETZELS
$13.00
Four stick pretzels, crunchy on the outside, sofit on the inside. Served with queso
BRUNCH - Served Open until 2 pm
BISCUITS AND GRAVY
$14.00
A western favorite! Two sausage patties sandwiched between two southern biscuits and then smothered in sausage-pepper gravy. Served with fruit or breakfast potatoes
BREAKFAST SANDWICH
$13.00
Your choice of ham, sausage or bacon served with a scrambled egg and melted cheddar on a freshly made croissant. Served with fresh fruit or breakfast potatoes
FRENCHTOAST
$14.00
Two thick slices of French toast cinnamon roll bread pudding, finished in butter and topped with whip cream and fruit. Served with fruit or potatoes
GRILLED CHEESE BENEDICT
$15.00
We start with a classic grilled cheese, top it with over easy eggs, bacon and topped with spicy bang-bang sauce. Served with fruit or breakfast potatoes
SALADS and SOUPS
Your choice of Bleu Cheese, Herbed Vinaigrette, Honey-Dijon, Ranch, Triple Berry Dressing
SOUP AND SALAD
$14.00
Your choice of French onion or tomato bisque accompanied by a bistro salad
SANDWICHES & THINGS
Sandwiches are served with house-made chips Add soup or salad for $4 Eating undercooked meat can lead to illness
FRENCH ONION BURGER
$16.00
Caramelized onions served on top an all-beef patty and topped with gooey Swiss cheese served on a freshly baked croissant. Served with house-made chips
COWBOY GRILLED CHEESE
$14.00
Our most popular. Pulled pork and cheddar cheese melted between Texas toast and served with a whiskey fire bbq sauce
MILE HI PIE
$15.00
Scratch-made pie is stuffed with vegetables, herbs and chicken thighs simmered in a mild white wine cream sauce. Served with a salad
DINNER
Served 4 to close
SNAKE BITE PASTA
$20.00
This one has a kick! Pan fried chicken, jalapenos, red and green peppers, tomatoes and onions all served in a spicy cream sauce with penne pasta and served with jalapeno aioli
Served daily until 2 pm.
Brunch
Biscuits and Gravy
$14.00
Two sausage patties sandwiched between two country biscuits and smothered with house-made pepper gravy. Finished with two eggs cooked to your liking. Served with fruit or breakfast potatoes
Breakfast Sandwich
$13.00
Choice of ham, bacon or sausage with a scrambled egg and melted cheese and served on a croissant bun. Served with fruit or breakfast potatoes
Savory Crepes
$12.00
Two crepes: one filled with bacon, one filled with sausage (both delicious). Feeling adventurous? Ask for them to be drizzled with Nutella and spicy syrup
Sweet Crepes
$9.00
Your choice of two crepes filled with seasonal fruit, rolled and sprinkled with powdered sugar. OR Your choice of two crepes spread with Nutella, rolled and sprinkled with powdered sugar OR mix and match and get one of each
Cowboy Bowl
$15.00
Shredded pork carnitas top crispy potatoes then we pile on scrambled eggs, cheese, avocado and Mexican crema
Grilled Cheese Eggs Benedict
$15.00
Spice up your breakfast! Start with a grilled cheese stacked with bacon and breakfast potatoes, grilled to golden brown and topped with two over easy eggs and smothered in bang-bang sauce. Served with breakfast potatoes or fruit
High Noon French Toast Cupcakes
$14.00
This cinnamon roll bread pudding French toast takes what we know of French toast and elevates it. Your choice of fruit or breakfast potatoes
Pork Carnitas Hash
$15.00
Layers of potatoes, pork carnitas, onions, peppers, pork green chili, cheddar cheese and two eggs cooked to your liking. Served with corn tortillas, topped with pico de gallo
Sides
$4.00
Each: Bacon, ham, sausage, fruit, 2 eggs
Served Open to Close
Beignets
$10.00
A French favorite. Deep fried dough that is transformed into a light and fluffy pillow with a bit of crunch on the outside but soft on the inside. SUPREME: 2 rolled in powdered sugar; 2 rolled in cinnamon sugar - $10 (OR) 4 cinnamon sugar only - $9 (OR ) 4 powdered sugar only - $9 (OR) 4 filled (ask your server for current flavor) - $11
Carmelized Brussel Sprouts
$14.00
This generous portion of caramelized goodness is fried to bring out the natural sweetness and creates a delicious contrast between the crispy outside and tender inside. Finished with honey Dijon and drizzled with additional honey for good measure and topped with slivered almonds
Chey-Cuterie
$16.00
The perfect snack to share! It starts with house-made herbed Focaccia. Ask your server about current toppings and spreads. Could be hummus, could be olive tapenade, or herbed butter. Part of the fun is finding out!
Crab Rangoon Wraps
$12.00
Enjoy the creamy goodness of cream and cheddar cheese along with chopped crab, bacon, onion and a dash of Thai chili sauce. All wrapped in a flour tortilla and deep fried. Four wraps served with a side of sweet Thai chili sauce.
Flour Tortilla Chips
$7.00
House-made fried flour tortillas served with salsa of the week
Fried Goat Cheese Discs
$14.00
Indulgent is the only description for these. Four herbed goat cheese discs are fried for a crunchy outside, but still have a warm, melty inside. Drizzled with a slightly spicy honey Thai vinaigrette sauce
Pepper Poppers
$12.00
Eight popper balls made with a mixture of seasoned cheese, chopped jalapenos and bacon. Crunchy on the outside, cheesy and spicy on the inside. Served on top of ranch dressing
Pretzels
$13.00
Four soft pretzel sticks with a chewy inside and crispy outside. Served with queso dipping sauce
Salads
House-Made: Blue Cheese, Ranch, Herb Vinaigrette, Honey-Dijon, Triple Berry. (Extra dressings are available at 75 cents each).
Thai Chicken Mango Salad
$16.00
Marinated chicken, greens, sweet mango, avocado, cucumbers, and peppers. Served with a mild Thai chili dressing.
Bistro Chopped Side Salad
$6.00
Spinach, cherry tomatoes, cucumbers, and carrots topped with pomegranite seeds.
Add Salad to any Meal
$4.00
Wild West Power Bowl
$16.00
A hearty adventure featuring kale, roasted squash, vegetable quinoa with cilantro, feta, craisins, and pumpkin seeds served with triple berry dressing.
Trail Tots
$4.00
Tater tot bombs transformed into ooey-gooey goodness with cheese, bacon, ranch dressing and baked. Sub for chips with a meal for $3.00
Soups
French Onion Soup
$9.00
Full of caramelized onion, topped with cheese and croutons.
Tomato Bisque
$8.00
Thick and packed with tangy flavors of several types of tomatoes and finished crema.
Add Soup to any Meal
$4.00
Soup and Salad
$14.00
Your choice of soup with a bistro salad.
Sandwiches
Sandwiches served with house-made rosemary garlic chips unless specified otherwise.
Caprese Croissant
$14.00
A hollowed out croissant filled with pesto, mozzarella, tomatoes, and topped with basil. Drizzled with balsamic.
Classic Grilled Cheese
$12.00
Nothing but cheesy cheddar goodness grilled to perfection.
Cowboy Grilled Cheese
$14.00
Melted cheddar topped with delicious pulled pork and finished with a serving of Whiskey fire barbeque sauce.
French Grilled Cheese
$14.00
Creamy Brie with seasonal fruit and finished with a balsamic reduction.
Cuban Sandwich
$14.00
Pork, ham, Swiss, mayonnaise, tangy pickles, and mustard come together on a hoagie to create a savory, tangy, and slightly sweet sandwhich.
Get Shorty
$16.00
The idea of a French Dip, using slow-cooked , deliciously juicy short rib topped with melted Gruyere and mixed with caramelized onions. It is then piled on a hoagie.
Opened Faced Philly Cheesesteak
$16.00
Thinly sliced flat iron steak, melted cheese topped with roasted onions and peppers and served on thick bread then smothered in a cheese sauce.
Monte Cristo Sandwich
$16.00
This indulgent sandwich made with ham, turkey, mustard, mayonnaise and cheese, dipped in egg and pan fried until golden brown. It is then dusted with powdered sugar and served with raspberry jam.
Mountain Musketeer
$14.00
A BLT on steroids! Toasted hoagie with brie, seared ham, bacon, lettuce, onion, and tomato with Dijon mustard.
Bacon Cheddar Burger
$16.00
Enjoy a classic cheeseburger topped with bacon!
Bahn Mi Burger
$16.00
Fusing Vietnamese and American flavors. Topped with provolone, pickled veggies with Siracha aioli.
French Onion Burger
$16.00
Caramelized onions, melted Swiss on a croissant.
Goat Cheese Burger
$16.00
Layered bacon, caramelized onions, angus beef patty and a fried goat cheese disc topped with arugula and served on a croissant.
Mile High Pie
$15.00
Scratch-made pie is stuffed with vegetables, herbs, chicken thighs in a mild white wine cream sauce. Served with a salad.
Saddle Up
$15.00
Scratch-made pie is stuffed with vegetables, herbs, beef, red wince cream sauce and sandwiched between creamy garlic mashed potatoes. Served with a salad.
Spicy Beef Bowl
$16.00
Spicy ground beef, cucumbers, carrot peels, and pepper strips served on top of fresh spinach and coconut rice drizzled with a spicy jalapeño aioli and a medium-hard egg.
Served 4:00 p.m. to Close
ENTREES
Cauliflower rice available as a gluten-free alternative. All entrees served with your choice of soup (soup comes with bread) or salad.
Soup & Dressings
French Onion, Tomato Bisque, Soup Du Jour. Blue Cheese, Ranch, Balsamic, Honey Dijon, Triple Berry, Herbed Vinagarette
The Outlaw
$22.00
This is seriously so good we should be arrested! We start with a chicken breast and pan fry it in butter and top with a savory lemon sauce. Served with mashed potatoes
Rancher's Iron
$25.00
Tender beef flat iron steak coated in coarse ground black and pink peppercorns and served with a luscious and creamy mushroom brandy sauce. Served with fingerling potatoes and roasted vegetables
Snake Bite Pasta
$20.00
This one has a kick! Seared chicken, fried jalapenos, red and green peppers, tomatoes, onions all served in a spicy cream sauce with penne pasta and served with jalapeno aioli
Ranch-Hand Ravioli
$26.00
Ravioli stuffed with tender beef short rib and vegetables and ravioli stuffed Italian cheese. Topped with short rib, creamy parmesan sauce, toasted bread crumbs and a splash of white truffle oil
Served Open to Close
Chicken Strips
$10.00
Crepes
$9.00
One crepe with two slices of bacon. Choose from fruit and sugar or Nutella. SERVED UNTIL 2:00 pm.
Cheese Quesadilla
$9.00
Mac and Cheese
$7.00
Grilled Cheese Sandwich
$9.00
Every kid's favorite
307 Hatchet House at Paris West
A variety of treats designed specifically to enhance your hatchet-throwing experience
Axe-Attack Nachos
Philly cheesesteak toppings piled in a skillet of house-made rosemary-garlic potato chips and then smothered in cheese. Select an individual skillet -$8 or skillet for 2 - $16
Axeman Artichoke Beignets
$11.00
A French favorite comes to Cheyenne. Deep-fried dough transformed into a light, fluffy pillow and finished with a mixture of melted parmesan cheese and artichokes
Bateman Beignets
$9.00
A French favorite comes to Cheyenne. Deep-fried dough transformed into a light, fluffy pillow and finished with a toss in cinnamon-sugar
Bullseye Beignets
$9.00
A French favorite comes to Cheyenne. Deep-fried dough transformed into a light, fluffy pillow and finished with a toss in powdered sugar
Braveheart Brussel Sprouts
$13.00
Caramelized, crispy and tender. Finished with honey Dijon and drizzled with additional honey for good measure and topped with slivered almonds
Slinging Cheese Shots
$12.00
Shot-shaped cheese shots, crispy on the outside with the longest cheese pull. Served with a tomato based dipping sauce and ranch dressing
Borden Chips and Queso
$7.00
A generous portion of house-made rosemary-garlic chips served with a side of queso
Razor Sharp Rounds
$13.00
Indulgent. Three herbed goat cheese discs are fried for a crunchy outside, but still have a warm, melty inside. Served on a slightly spicy Thai vinaigrette sauce
Hatchet Jalapeno Poppers
$12.00
Fresh jalapenos filled with seasoned cream cheese and goat cheese to create a melt-in-your-mouth bite. Each is then wrapped in bacon to delight your taste buds
Perfect Throw Pretzels
$11.00
Three soft pretzel sticks with a chewy inside and crispy outside. Served with a spicy queso dipping sauce
Wing Toss
5 for $6, 10 for $12, 15 for $19 - - - - - - - - - - - - - - - - - - - - Bone in: Regular, Buffalo, Honey lemon pepper
Tomahawk Triple Brie
$15.00
Buttery cheese in individual pastries and topped with: cranberry and rosemary; fried prosciutto, hot honey and thyme; and tangy lemon with toasted pistachios
Paul Bunyan Bacon Burger
$16.00
An all beef patty served with cheddar and bacon. Served with house-made rosemary garlic chips
Choppin' Cuban
$14.00
Tender pork, salty ham, creamy Swiss cheese, mayonnaise, tangy pickles and zesty mustard come together between two slices of country bread to create a savory, tangy and slightly sweet sandwich. Served with house-made rosemary garlic chips
Dessert of the Week
Ask your server about a yummy dessert
FALL SPECIALS
Beignets
$9.00
Four deep fried beignets filled with either pumpkin or apple pastry cream
Monte Cristo Pinwheel
$13.00
A baked version of the classic with puff pastry, ham, turkey, Dijon mustard, Swiss and provolone. Served with raspberry jam and topped with powdered sugar
AFTER 4 Cheese ravioli
$15.00
Cheese ravioli in a decadent pumpkin, brown butter, fried sage, garlic and Italian sausage cream sauce