Our Menu
Served 4:00 p.m. to Close
ENTREES
Soup & Dressings
French Onion, Tomato Bisque, Soup Du Juor. Blue Cheese, Ranch, Honey Dijon, Triple Berry
Beef Short Rib Ragu
$22.00
Slowly braised beef short ribs served on a bed of butter pappardelle egg noddles
Snake Bite Pasta
$20.00
Blackened chicken and fried jalapenos served over penne pasta topped with chipotle cream sauce
Tuscan Chicken
$22.00
Chicken, sun-dried tomatoes, spinach and basil served over penne pasta and topped with a parmesan sauce
Bang-Bang Salmon
$22.00
Fresh Atlantic salmon served with a sweet zesty sauce of chili sauce and sriracha served over cauliflower rice
Red Wine Short Rib
$23.00
Rich and savory short rib slowly cooked in a red wine based sauce served over mashed potatoes
Steak Au Pouvre
$25.00
Tender flat iron steak coated in coarse ground peppercorns and served with a luscious and creamy cognac sauce
Surf and Turf
$28.00
Flavorful flat iron steak cooked to perfect and served with either scallops or shrimp
A special selection for those 12 and under. Ask about a complimentary cookie at the end of your meal.
Served Open to Close
Chicken Strips
$10.00
Crepes
$9.00
One crepe with two slices of bacon. Choose from fruit and sugar, nutella or nutella with banana. SERVED UNTIL 2:00 pm.
Cheese Quesadilla
$9.00
Mac and Cheese
$7.00
Grilled Cheese Sandwich
$9.00
Every kid's favorite
Served Open to Close
House-Made Dressings: Blue Cheese, Ranch, Honey-Dijon, Triple Berry
French Onion Soup
$9.00
Full of carmelized onion, simmered over ten hours and topped with charred melted cheese and bread.
Tomato Bisque
$8.00
This thick bisque is packed with tangy flavors of several types of tomatoes and finished with crema
Soup of the Day
$8.00
Chef's delicious creation!
Bistro Salad
$6.00
The perfect side salad with greens, cucumbers, onions and cherry tomatoes
Soup and Salad
$12.00
Your choice of soup with a bistro salad
Thai Chicken Mango Salad
$16.00
Roasted chicken, greens, sweet mango, avocado, cucumbers, peppers and a touch of spice in the Thai chili dressing
Greek Salmon Salad
$18.00
Fresh Atlantic salmon cubed and grilled and mixed with greens, feta, olives, avacado, tomatoes and artichokes
Classic Grilled Cheese
$12.00
Nothing but cheesy cheddar goodness grilled to perfection
French Grilled Cheese
$14.00
Melted Brie topped with sliced pear. A guest favorite!
Cowboy Grilled Cheese
$14.00
Freshly melted cheddar topped with delicious pulled pork and finished with a serving of Whiskey fire barbeque sauce
Goat Cheese Grilled Cheese
$14.00
Tangy melted goat cheese topped with fresh herbs and a drizzle of honey
Caprese Grilled Cheese
$14.00
A delightful twist on the classic. Warm and gooey melted cheese, vibrant tomatoes, fragrant basil and a drizzle of balsamic reduction
Jalapeno Grilled Cheese
$14.00
A spicy, indulgent twist on the classic. The combination of the melted cheese and fried jalapenos creates a delightful contrast of creamy and crunchy textures
Cuban Sandwich
$14.00
Tender pork, salty ham, creamy Swiss cheese, tangy pickles and zesty mustard come together between two slices of bread to create a savory, tangy and slightly sweet sandwich
Bahn Mi Burger
$16.00
A fusion that combines traditional Vietnamese flavors with a classic American burger. Topped with carrots, radishes, cucumber slices, jalapenos, cilantro and drizzled with hot sauce
French Onion Burger
$16.00
Carmelized onions and melted Swiss on top an all beef patty
Jalapeno Burger
$16.00
Breaded jalapenos accompany crispy bacon and onion rings on top a grilled all beef patty
Monte Cristo Sandwich
$16.00
This indulgent sandwich made with ham, turkey, mustard and cheese, dipped in egg and fried until golden brown. It is then dusted with powdered sugar and served with raspberry jam
Open Faced Philly Cheesesteak Sandwich
$14.00
Thinly sliced flat iron steak, melted cheese topped with roasted onions and peppers and served on thick bread then smothered in a cheese sauce
NON-ALCOHOLIC BEVERAGES
Drip Coffee
$2.80
Caffeinated or Decaffeinated
French Press Coffee
$5.00
Create your own robust flavor and steep at your table
Gourmet Brews
$5.00
Flavored with your choice of vanilla, chocolate, salted caramel
Hand-Crafted Sodas
$5.50
Natural flavorings are made in house to create the greatest flavors with less preservatives.. Choose from blueberry, black currant, hibiscus, Italian cream, lavender, lemonade, raspberry, vanilla
Iced-Tea
$3.00
Sweetened and unsweetened
Lattes
$5.00
Vanilla, Caramel, Chocolate, Irish Cream
Sodas
$3.00
Featuring Coca Cola products: Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper
Sides
Sides
Rosemary Garlic Chips
$4.00
Deep fried until golden brown and topped with rosemary seasoning.
Carmelized Brussel Sprouts
$15.00
1 Caramelized Brussel Sprouts (serves 2)
Sweet Potato Fries
$7.00
An alternative to regular fries, but just as delicious.
Loaded Smashed Potato Skillet
$8.00
Boiled, deep fried and then topped with butter, cheese and sour cream.
Onion Rings
Garlic Mashed Potatoes
$7.00
A generous helping of house-made mashed potatoes infused with garlic.
Seasonal Roasted Vegetables
$8.00
Seasonal roasted vegetables roasted and seasoned to perfection.
Served Open to Close
Bacon-Wrapped Jalapenos
$12.00
This traditional appetizer is kicked up a notch when the inside of the jalapeno is filled with a combination of seasoned cream cheese and goat cheese to create a melt in your mouth bite. Then each is wrapped in bacon to delight your taste buds
Beignets
$9.00
A French favorite. Deep fried dough that is transformed into a light and fluffy pillow with a bit of crunch on the outside and soft on the inside served two ways: Sweet - sprinkled with powdered sugar. -OR - Savory: - served with blistered tomatoes, black pepper and melted cheese
Crostinis
$9.00
Three lightly seasoned and toasted garlic bread with the chef's choice of topping.
Carmelized Brussel Sprouts
$15.00
Caramelization brings out the natural sweetness of the Brussel sprouts creating a contrast between a crispy outside and tender inside. They are then drizzled with a Dijon honey vinaigrette, dusted with cinnamon salt and topped with almonds
Crab Cakes
$20.00
Three delightful, hand-formed and fried crab patties showcase the natural sweetness and delicate texture of crab combined with a harmonious blend of seasonings
Fried Goat Cheese Discs
$12.00
Indulgent is the only description for these. Tangy goat cheese coated in seasoned panko and deep fried to create a wonderful contrast between the warm, melty cheese and crunchy coating. Finished with a drizzel of honey-thyme sauce
Melted Brie
$18.00
Creamy and indulgent! This soft, mild and buttery cheese pairs well with either house-made bacon and green chili topping or triple berry. Served with vegetables and bread dippers letting you do everything but lick the pan
Onion Rings
$9.00
Battered and deep-fried to a golden brown
Pretzels
$11.00
Three soft pretzel sticks with a chewy inside and crispy outside. Served with cheese dipping sauce.
Served Daily Open to 2:00 p.m.
Breakfast Side Choices
Some breakfast entrees come with your choice of the following sides: Fruit == Smashed Potatoes == Breakfast Potatoes. Please ask your server
Avocado Toast
$14.00
One avocado sliced and served over a bed of arugula on two pieces of toast and drizzled with a balsamic glaze
Biscuits and Gravy
$12.00
Two biscuits topped with sausage patties and smothered with house-made pepper gravy. Finished with two eggs cooked to your liking
Breakfast Sandwich
$12.00
Choice of ham, bacon or sausage with an over-hard egg and melted cheese and served on a croissant bun
Carnita Skillet
$14.00
Shredded pork carnitas sit on top smashed potatoes, topped with melted cheddar, Mexican crema, avocado, and scrambled eggs
Chicken and Waffles
$12.00
Hand-breaded chicken on top of sweet waffles and topped with spicy maple syrup
Crab Cake Benedict
$20.00
Two toasted English muffins topped with hand-packed crab cakes and then topped with poached eggs and finished with hollandaise sauce. Served with smashed potatoes
Cream Brule French Toast
$12.00
What a delicious twist on two favorites. French toast combined with custardy cream Brulé. The custard is torched and topped with triple berries
Crepes
$9.00
Your choice of two crepes filled with seasonal fruit, rolled and sprinkled with powdered sugar. OR Your choice of two crepes spread with Nutella, rolled and sprinkled with powdered sugar
Croissant Croque Madame
$13.00
A twist on a French staple. Baked ham and Swiss cheese served on a croissant bun topped with a white sauce with a hint of nutmeg
Omelette - Build It Your Way!
$10.00
Start with a base of whole eggs or egg whites and then add as few or many toppings as you can imagine. Select from: Bacon ($3); Sausage ($3) Ham ($3) Mushrooms ($2) Cheeses-Cheddar, Brie, Feta, Parmesan ($3) Roasted Cherry Tomatoes ($2) Sund-Dried Tomatoes ($3) Assorted Roasted Vegetables ($3)
Pork Carnitas Hash
$14.00
Layers of potatoes, pork carnitas, onions, peppers, pork green chili, cheddar cheese and two eggs cooked to your liking. Served with tortillas, topped with pico de gallo
Side of Bacon, Ham, or Sausage
$4.00
Your choice of added side
Side of Fruit
$6.00
Seasonal fruit
Two Eggs any Style
$4.00