Our Menu

French Onion, Tomato Bisque, Soup Du Jour. Blue Cheese, Ranch, Balsamic, Honey Dijon, Triple Berry, Herbed Vinagarette

This is seriously so good we should be arrested! We start with a chicken breast and pan fry it in butter and top with a savory lemon sauce. Served with mashed potatoes

Tender beef flat iron steak coated in coarse ground peppercorns and served with a luscious and creamy brandy sauce . Served with fingerling potatoes.

This one has a kick! Seared chicken, fried jalapenos, red and green peppers, tomatoes, onions all served in a spicy cream sauce with penne pasta and served with jalapeno aioli

Ravioli stuffed with tender beef short rib and root vegetables. Topped with shredded short rib, creamy parmesan sauce and drizzled with a red wine reduction sauce

One crepe with two slices of bacon. Choose from fruit and sugar or Nutella. SERVED UNTIL 2:00 pm.

Every kid's favorite

A French favorite. Deep fried dough that is transformed into a light and fluffy pillow with a bit of crunch on the outside but soft on the inside. Two beignets rolled in cinnamon-sugar and two tossed in powdered sugar. Served warm

A French favorite. Deep fried dough that is transformed into four light and fluffy pillows with a bit of crunch on the outside but soft on the inside. Rolled in cinnamon-sugar and served warm

Four beignets tossed in powdered sugar and served warm

This generous portion of caramelized goodness is fried to bring out the natural sweetness and creates a delicious contrast between the crispy outside and tender inside. Finished with honey Dijon and drizzled with additional honey for good measure and topped with slivered almonds

We've taken the classic elements of the Philly cheesesteak and paired it with our house-made rosemary garlic chips and topped the entire dish with cheese sauce

Four soft pretzel sticks with a chewy inside and crispy outside. Served with queso dipping sauce

A plate of house-made rosemary-garlic chips served with a side of queso

Two honey infused cornbread muffins topped with a generous helping of pulled pork, topped with sour cream and jalapenos

Four spicy pie shaped tot bombs loaded with melted cheese, bacon and sour cream.

Two sausage patties sandwiched between two country biscuits and smothered with house-made pepper gravy. Finished with two eggs cooked to your liking. Served with fruit or breakfast potatoes

Choice of ham, bacon or sausage with a scrambled egg and melted cheese and served on a croissant bun. Served with fruit or breakfast potatoes

Hand-breaded chicken on top of sweet waffles. Spicy maple syrup served on the side. Served with fruit or breakfast potatoes

Two crepes: one filled with bacon, one filled with sausage (both delicious). Feeling adventurous? Ask for them to be drizzled with Nutella and spicy syrup

Your choice of two crepes filled with seasonal fruit, rolled and sprinkled with powdered sugar. OR Your choice of two crepes spread with Nutella, rolled and sprinkled with powdered sugar OR mix and match and get one of each

Shredded pork carnitas top crispy potatoes then we pile on scrambled eggs, cheese, avocado and Mexican crema

Spice up your breakfast! Start with a grilled cheese stacked with bacon and breakfast potatoes, grilled to golden brown and topped with two poached eggs and smothered in bang-bang sauce. Served with breakfast potatoes or fruit

This play on French Toast brings you 3 "cupcakes. " Cinnamon rolls are soaked in a cream and vanilla mix and baked to a French Toast consistency. Served with whip cream. Your choice of fruit or breakfast potatoes

Layers of potatoes, pork carnitas, onions, peppers, pork green chili, cheddar cheese and two eggs cooked to your liking. Served with corn tortillas, topped with pico de gallo

Each: Bacon, ham, sausage, fruit, 2 eggs

Philly cheesesteak toppings piled in a skillet of house-made rosemary-garlic potato chips and then smothered in cheese. Select an individual skillet -$8 or skillet for 2 - $16

A French favorite comes to Cheyenne. Deep-fried dough transformed into a light, fluffy pillow and finished with a mixture of melted parmesan cheese and artichokes

A French favorite comes to Cheyenne. Deep-fried dough transformed into a light, fluffy pillow and finished with a toss in cinnamon-sugar

A French favorite comes to Cheyenne. Deep-fried dough transformed into a light, fluffy pillow and finished with a toss in powdered sugar

Caramelized, crispy and tender. Finished with honey Dijon and drizzled with additional honey for good measure and topped with slivered almonds

Shot-shaped cheese shots, crispy on the outside with the longest cheese pull. Served with a tomato based dipping sauce and ranch dressing

A generous portion of house-made rosemary-garlic chips served with a side of queso

Indulgent. Three herbed goat cheese discs are fried for a crunchy outside, but still have a warm, melty inside. Served on a slightly spicy Thai vinaigrette sauce

Fresh jalapenos filled with seasoned cream cheese and goat cheese to create a melt-in-your-mouth bite. Each is then wrapped in bacon to delight your taste buds

Three soft pretzel sticks with a chewy inside and crispy outside. Served with a spicy queso dipping sauce

5 for $6, 10 for $12, 15 for $19 - - - - - - - - - - - - - - - - - - - - Bone in: Regular, Buffalo, Honey lemon pepper

Buttery cheese in individual pastries and topped with: cranberry and rosemary; fried prosciutto, hot honey and thyme; and tangy lemon with toasted pistachios

An all beef patty served with cheddar and bacon. Served with house-made rosemary garlic chips

Tender pork, salty ham, creamy Swiss cheese, mayonnaise, tangy pickles and zesty mustard come together between two slices of country bread to create a savory, tangy and slightly sweet sandwich. Served with house-made rosemary garlic chips

Ask your server about a yummy dessert